Life is energyEnergy cannot be destroyedBlock it and it will harm youFollow it blindly and it will betray youMaster it and it will serve youBe balanced, be free –Equiliberty!
Life is energyEnergy cannot be destroyedBlock it and it will harm youFollow it blindly and it will betray youMaster it and it will serve youBe balanced, be free –Equiliberty!
Equiliberty Consulting is an advisory company established and managed by
Dr. Katarina Melzer with the goal of improving individual and societal health
management through a science-based, practice-oriented understanding of
the effects of nutrition and physical activity on health and body
weight regulation.
We offer the latest research, expert consulting and customized training to
individual customers and clients from academia, government, international
organizations, corporations and civil society. Our focus is translating the
latest scientific findings into practice-oriented recommendations for
achieving desired collective or individual health outcomes.
An accomplished expert and speaker on nutrition and physiology, Dr. Melzer
holds a Doctorate in Life Sciences (University of Lausanne), and Master degrees
in Nutrition (American University of Beirut) and Food Technology (University
of Belgrade). Having directed nutritional field assessments (International
Committee of the Red Cross), clinical studies (University Hospitals of
Geneva), and national research activities (Swiss Federal Institute of
Sports), she is also a faculty member of the European Society for
Clinical Nutrition and Metabolism (ESPEN). She works closely
with some of the most distinguished experts and institutions
in her field, regularly publishing in renowned scientific
journals and contributing to international conferences
as chairperson, moderator and speaker.
An accomplished expert and speaker on nutrition and physiology, Dr. Melzer holds a Doctorate in Life Sciences (University of Lausanne), and Master degrees in Nutrition (American University of Beirut) and Food Technology (University of Belgrade).Having directed nutritional field assessments (International Committee of the Red Cross), clinical studies (University Hospitals of Geneva), and national research activities (Swiss Federal Institute of Sports), she is also faculty member of the European Society for Clinical Nutrition and Metabolism (ESPEN).She works closely with some of the most distinguished experts and institutions in her field, regularly publishing in renowned scientific journals and contributing to international conferences as chairperson, moderator and speaker.
